Olivus olive Leaf

Scientific References in Support of Olive Leaf: Dr. James R. Privitera, M.D., Covina, California Dr. Phil Selinsky, The Institute for Holistic Studies in Santa Barbara Olive Leaf Extract By Morton Walker, 1997 Department of Pharmacology and Toxicology, Society of Pharmaceutical Industries of Tunis, Hypotension, hypoglycemia and hypouricemia recorded after repeated administration of aqueous leaf extract of Olea europaea, Belgian Pharmacology Journal, March-April 1994; 49(2), 101-8 TITLE: Quali-quantitative analysis and antioxidant activity of different polyphenolic extracts from Olea europea L. leaves. AUTHOR: P. Pinelli, C. Galardi, N. Mulinacci, F.F. Vincieri, M. Tattini, A. Romani SOURCE: J. Commodity Sci. 2000, 39 (II) YEAR: 2000 TITLE: Antioxidants in Mediterranean diets AUTHOR: Visioli F SOURCE: World Rev Nutr Diet 2000;87:43-55 YEAR: 2000 TITLE: Antioxidant activity of phenolics extracted from Olea europaea L. leaves AUTHOR: Benavente-Garcia-O; Castillo-J; Lorente-J; Ortuno-A; Del-Rio-JA INSTITUTE: Research/Development Department, Furfural Espanol S.A., Camino Viejo de Pliego s/n, 80320 Alcantarilla, Murcia. SOURCE: FOOD-CHEM. Food-Chemistry. 2000; 68(4): 457-462 YEAR: 2000 TITLE: In vitro antimicrobial activity of olive leaves AUTHOR: Markin-D; Duek-L; Berdicevsky-I INSTITUTE: Department of Microbiology, Rappaport Faculty of Medicine, Technion - Institute of Technology, Haifa SOURCE: Mycoses. 2003; 46(3-4): 132-136 YEAR: 2003 TITLE: Studies on the mechanism of the antimicrobial action of oleuropein. AUTHOR: Juven-B; Henis-Y; Jacoby-B INSTITUTE: Div. of Food Tech., Volcani Inst. of Agric. Res., Rehovot, Israel SOURCE: Journal-of-Applied-Bacteriology; 35 (4) 559-567, 25 ref. YEAR: 1972 TITLE: A multichemical defense mechanism of bitter olive, Olea europaea (Oleaceae): Is oleuropein a phytoalexin precursor? AUTHOR: Kubo-I; Matsumoto-A; Takase-I SOURCE: Journal of Chemical Ecology 11(2): 251-263 YEAR: 1985 TITLE: Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system. AUTHOR: Tassou,-C-C; Nychas,-G-J INSTITUTE: National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Lycovrysi, Athens, Greece. SOURCE: Lett-Appl-Microbiol. 1995 Feb; 20(2): 120-4 YEAR: 1995 TITLE: Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system. AUTHOR: Tassou,-C.C.; Nychas,-G.J.E. SOURCE: J-food-prot. Des Moines, Iowa : International Association of Milk, Food and Environmental Sanitarians. Feb 1994. v. 57 (2) p. 120-124. YEAR: 1994 TITLE: On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. AUTHOR: Bisignano,-G; Tomaino,-A; Lo-Cascio,-R; Crisafi,-G; Uccella,-N; Saija,-A INSTITUTE: Department Farmaco-Biologico, University of Messina, Italy. SOURCE: J-Pharm-Pharmacol. 1999 Aug; 51(8): 971-4 YEAR: 1999 TITLE: Blood pressure lowering effect of an fresh olive leaf complex (Olea europaea) AUTHOR: Khayyal,-M-T; el-Ghazaly,-M-A; Abdallah,-D-M; Nassar,-N-N; Okpanyi,-S-N; Kreuter,-M-H INSTITUTE: Department of Pharmacology, Faculty of Pharmacy, Cairo University, Cairo, Egypt. SOURCE: Arzneimittelforschung. 2002; 52(11): 797-802, YEAR: 2002